Non dairy whipping cream
Dulcinea
Dulcinea is the perfect decorating and filling vegetable whipping cream. A sweet appearance, hard to forget, once you’ve met.
Dulcinea accomplishes the highest quality and technology tasks, through:
- smooth, creamy structure;
- high and stable whipping volume;
- sharp decoration capability;
- freezing and thawing resistance;
- shiny, snow-white appearance;
- light mouth feeling, with exquisite flavor.
The high definition decorating capability, the fine structure and great taste, combined with the resistance to freezing and thawing, makes
Dulcinea the optimum choice for craft and industrial applications, for fresh or deep frozen products, for decorating or filling.
The UHT processing and the security of the Tetra Pak 1 litre package, gives
Dulcinea long shelf life and easy storage.
Dulcinea is produced under a combined system ISO 9001:2008 plus HACCP.
Dulcinea life
Starting from the premium quality Dulcinea vegetable whipping cream recipe, we have done one “ simple “ thing: we have replaced the vegetable hydrogenated fat used in all the vegetable whipping creams around the world, with a special refined vegetable fat. The result: Dulcinea life .
This means that in a healthier product, you will still find all the qualities of Dulcinea:
- smooth, creamy structure;
- high and stable whipping volume;
- sharp decoration capability;
- freezing and thawing resistance;
- shiny, snow-white appearance;
- light mouth feeling, with exquisite flavor;
Dulcinea life is produced under a combined system ISO 9001:2008 plus HACCP
Prontalluso
Prontalluso, the vegetable whipping cream, is a modern product of exquisite quality, used after whipping as it is, for filling and decorating cakes, or in various combinations (with flavors, cocoa, instant coffee etc), for the production of a wide range of light creams, based on non dairy cream.
Prontalluso is a vegetable whipping cream which perfectly substitutes the dairy cream, having a much better stability at high temperature in summer time or in regions with warm climate all year long.
Prontalluso can be successfully used in all confectionery applications where the dairy cream was traditionally used.
Before use, the product should be kept in the fridge for 12 hours, in order to cool down to 6 -12 degrees Celsius. Pour the product into a clean cold bowl till one quarter of its volume. Start whipping at low speed in order to avoid splashing, and then pass to high speed whipping. Do not whip too much.
From one liter of Prontalluso you will obtain more than 3 liters of vegetable whipped cream, due to the high whipping capacity of our product.
The whipped Prontalluso can be kept in the fridge, in a covered bowl. After the package was opened, it should be kept in the fridge and used in a few days. During the whipping, milk, water, sugar, cocoa or other additives can be added to the product, and this fact doesn’t influence the consistency, the shape or the way Prontalluso presents itself till the next day (without pores or holes), on the condition that the final products are kept in good temperature and humidity conditions.
Package:
- one liter Tetra Pak, UHT processed;
- 12 liters in one carton box;
- 864 liters per pallet.
Shelf life: 10 months
Storage: The product should be kept in a fresh dry place, at a temperature not exceeding +20C. Do not freeze!
Prontalluso is produced under a combined system ISO 9001:2008 plus HACCP
Prontalluso without sugar
Prontalluso without sugar is a vegetable whipping cream which successfully replaces the cream or the whipping cream, in the kitchen for pasta, sauces or dressings and in confectionery for filling and decorating cakes, fruit salads, ice creams.
Because it contains no sugar it is addressed especially to people who are not allowed to consume products with a high level of carbohydrates (it contains less than 0.1 g of carbohydrates for 100 g of product).
Prontalluso without sugar is a vegetable whipping cream, which perfectly substitutes the dairy cream, having a much better stability at high temperature in summer time or in regions with warm climate all year long.
Before use, the product should be kept in the fridge for 12 hours, in order to cool it down to 6 -12 degrees Celsius. Pour the product into a clean cold bowl, till one quarter of its volume. Start whipping at low speed in order to avoid splashing, and then pass to high speed whipping. Do not whip too much.
Besides the color, the taste and the looks of the final product, Prontalluso without sugar gives you a special volume and a creamy consistency.
The whipped Prontalluso without sugar can be kept in the fridge, in a covered bowl. After the package was opened, it should be kept in the fridge and used in a few days. During the whipping, milk, water, sugar, cocoa or other additives can be added to the product, and this fact doesn’t influence the consistency, the shape or the way Prontalluso without sugar presents itself till the next day (without pores or holes), on the condition that the final products are kept in good temperature and humidity conditions.
Package:
- one liter Tetra Pak, UHT processed;
- 12 liters in one carton box;
- 864 liters per pallet.
Shelf life: 10 months
Storage: The product should be kept in a fresh dry place, at a temperature not exceeding +20C. Do not freeze!
Prontalluso without sugar is produced under a combined system ISO 9001:2008 plus HACCP